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NOTE: This job listing has expired and may no longer be relevant!
We would like to invite highly motivated service professionals who are fluent in English with excellent guest service skills to join our dynamic team for the following positions:
- Direct all aspects of the restaurant operations including quality of food, service, equipment, premises safety
- Responsible for restaurant back of the house operational activities i.e. budget preparation, business forecast, menu planning, recruitment, conduct training and exercise inventory control
- Work closely with the Executive Chef on food promotions and menu planning
- Reporting on the above to the corporate management on a monthly basis
Work Location: Central
How to Apply
Interested parties please send full resume, your expected salary and available date by E-mail to email@example.com
The personal data collected will be treated in strict confidence and used for recruitment-related purpose only. Applicants who are not invited for interview within 4 weeks may consider their applications unsuccessful. All personal data of unsuccessful candidates will be destroyed after 6 months.
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